Nutrition Making the Difference: Key Tools and Resources for the Therapist
Robin Allen, Certified Nutrition Specialist
Proper diet and nutrition plays a very significant role in the health and well-being of the clients we serve. A person’s food intake affects mood, behavior and brain function. Join Certified Nutrition Specialist, Robin Allen of Necessary Nutrition, as she shares key nutrition secrets and resources that will not only help your clients, but will make a positive impact on your health, wellness and nutrition.
Attendees will learn:
1. Useful Nutrition and Wellness Resources to Share with Clients
2. The Biggest Nutrition Mistakes Most People Make and How to Avoid Them
3. Critical Good Mood Foods
4. Seven Nutrition Tips for Increasing Brain Power and Mental Health
Necessary Nutrition was founded in 2008 by Certified Nutrition Specialist, Robin Allen, and Food Technologist, Toyin Dawodu. Necessary Nutrition offers a variety of products and services designed to help clients and customers take their health and wellness to the next level of excellence. The Necessary Nutrition Academy is the educational component of Necessary Nutrition that offers comprehensive programming; including monthly classes, workshops and nutritional counseling. Necessary Nutrition also features their brand of Necessary Nutrition Whey Protein and Necessary Nutrition Omega 3's. Your Nutrition and Wellness Partner and Resource www.Necessary-Nutrition.com Robin Allen: 951-259-5198
Robin Allen is a nutrition expert and the co- founder of Necessary Nutrition, Inc. She has inspired thousands of people to embrace food and nutrition as the basis for fighting obesity, illness and disease. Robin is an in demand presenter, conducting workshops, classes and seminars on nutritional wellness throughout the Western United States. She has been featured on CNN Headline news, and countless other media outlets sharing her insight on food and nutrition. Robin received her Bachelor’s degree from the University of Las Vegas, Nevada (1996), and her Master’s from the University of Redlands (2001) and an additional nutrition certification from the Global College of Natural Medicine (2008).